The method of stir frying meat with pumpkin vine

Ingredients and materials

Pumpkin Vine 250g

100g of meat

Appropriate amount of oil

2-3 Chaotian peppers

2 cloves of garlic

One spoonful of light soy sauce

Moderate fuel consumption

Moderate amount of cornstarch

The method of stir frying meat with pumpkin vine

1.The pumpkin flowers bought from the market are very beautiful, aren't they.

2. Remove the pumpkin flowers and the outer layer of skin from the pumpkin vine.

3. Wash the pumpkin vine and cut it into small pieces 0.5 centimeters long.

4. Wash the garlic and chili peppers thoroughly and cut them into slices and granules respectively.

5. Cut the lean meat into shredded pieces, add an appropriate amount of salt, cornstarch, and soy sauce, stir and marinate for about ten minutes.

6. Add an appropriate amount of oil and stir fry garlic and chili peppers until fragrant.

7. Put lean meat into the pot and be careful not to heat it too high, otherwise it may burn.

8. After stir frying the sliced meat, add pumpkin vine and salt separately on top of the vine. Stir well.

9. Stir fry on high heat for 2-3 minutes, add some soy sauce and chicken essence, and stir well before serving. Once the color, aroma, and taste are complete, the pumpkin vine stir fried meat is ready.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2462.html