Recipe for Stewed Chicken Legs with Potatoes

Health benefits

Chicken Legs: Maintaining Skin and Mucosal Health

Potatoes: Detoxification

Carrots: invigorate the spleen

Ingredients and materials

4 chicken legs

One potato

Half a carrot

Moderate amount of Sichuan pepper

An appropriate amount of star anise

Moderate amount of green pepper

Moderate amount of scallions

Moderate amount of ginger

Moderate amount of garlic

Moderate amount of coriander

Moderate amount of cooking wine

Moderate amount of rock sugar

Appropriate amount of oil

Smoking in moderation

Salt in moderation

Moderate amount of chicken essence

Moderate amount of light soy sauce

Appropriate amount of oyster sauce

Recipe for Stewed Chicken Legs with Potatoes

1. Peel and cut potatoes and carrots into pieces

2. Boil water and blanch ginger slices, cooking wine, and chicken legs together

3. Cut all ingredients

4. Heat oil in the wok, add rock sugar to melt, and pour in chicken legs

5. Add chili peppers, scallions, ginger and garlic, and stir fry with star anise and Sichuan peppercorns

6. The chicken legs are not very colored, add some dark soy sauce for coloring

7. Add potatoes and carrots and stir fry together, then add salt, chicken essence, and soy sauce

8. Add water over the chicken legs and stew in a pressure cooker

9. Press the chicken button and it will automatically press for 15 minutes. It seems that there was a little too much water added, and before the pressure cooker could finish the juice, I couldn't wait to open it

10. Pour the sauce into the pot and collect it. Add some chopped scallions, cilantro, and oyster sauce

11. The stewed potato flour is particularly delicious, and the carrots are also very sweet. The chicken legs are served as a side dish, haha

Tips

The pressure cooker can press the chicken legs and potatoes in just a few minutes without adding too much water

The chubby chicken legs are not easy to color, you can add some dark soy sauce for coloring

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