The recipe for glutinous rice balls

Health benefits

Glutinous Rice: Nourishing the Stomach

Pork: Nourishing Blood

Mushrooms: Detoxification

Ingredients and materials

Moderate amount of glutinous rice

Moderate amount of pork

2 shiitake mushrooms

2 scallions

Carrots in moderation

Salt in moderation

Moderate amount of chicken essence

Appropriate amount of oyster sauce

Moderate amount of cooking wine

Moderate amount of starch

The recipe for glutinous rice balls

1.Soak glutinous rice in clean water for a few hours

2. Fresh pork purchased, chopped into minced meat

3. Chop scallions into small pieces, soak dried shiitake mushrooms and chop them into small cubes

4. Add salt, chicken essence, oyster sauce, cooking wine, and starch

5. Stir the seasonings together evenly

6. Squeeze the minced meat into a spherical shape and wrap it with a layer of glutinous rice

7. Dice carrots, put them on the Rice-meat dumplings, and put them into the steamer

8. After steaming the meatballs, take them out of the pot, sprinkle a little scallion on top, and you can start eating

Tips 

Glutinous rice can be soaked one night in advance

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