The method of stir frying beef

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Ingredients and materials

Moderate amount of beef

Moderate amount of millet pepper

Appropriate amount of pickled pepper

Salt in moderation

Moderate amount of light soy sauce

Smoking in moderation

Moderate amount of cooking wine

Moderate amount of starch

Appropriate amount of oil

Moderate amount of ginger

Garlic in moderation

The method of stir frying beef

1. Add cooking wine, soy sauce, and marinate starch in beef for 10 minutes

2. Heat up the pot to 50% and stir fry the beef until it changes color. Remove and set aside for later use

3. Heat the oil in the wok until garlic, rice, ginger, millet, pepper, soak in pepper, stir fry until fragrant, then pour in the green pepper slices

4. Add salt

5. Pour in beef

6. Add cilantro and dark soy sauce

7. Starch water can be used to thicken the sauce

8. It's really delicious! Oh

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