Recipe for Spicy Bean

Health benefits

Pig skin: smooth throat

Sichuan peppercorns: stop diarrhea

Ingredients and materials

300 grams of kidney beans

2 pieces of dried fragrant herbs

50g pigskin

10 grams of oil

10 grams of chili pepper

5g Sichuan peppercorns

Extremely fresh and moderate in taste

5 grams of salt

Moderate amount of chicken essence

5 grams of scallions

Recipe for Spicy Bean

1. Main materials: bean skewer cutting strips, pigskin cutting strips, dried sesame strips, scallion cutting sections.

2. Put oil into the pot and boil the pigskin until golden brown.

3. Add chili peppers, Sichuan peppercorns, scallions, and stir fry over low heat until fragrant.

4. Add dried sesame seeds and stir fry for a while.

5. Add the beans and stir fry for 1 minute.

6. Add salt and stir fry evenly.

7. Before serving, add chicken essence and stir fry until it tastes delicious.

Tips

Boiling pig skin to remove excess oil improves the taste.

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