Practice of Braised pork belly with Potatoes

Health benefits

Pork belly: nourishing blood

Potatoes: Detoxification

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

One pound of pork belly

One potato

Moderate amount of ginger

A little oil

Seven or eight pieces of rock sugar

Salt in moderation

Moderate amount of Lee Kum Kee braised sauce

Three large materials

Moderate amount of cooking wine

Practice of Braised pork belly with Potatoes

1. Finished product drawing

2.Wash the pork belly thoroughly and cut it into moderately sized pieces.

3. Put cold water into the pot, add wine and bring to a boil, skim off the foam.

4. Take out the controlled dry water.

5. Heat up the wok, add a little oil to moisten the pan, pour in the dried pork belly and stir fry until the oil comes out. The meat produced in this way will not be particularly greasy.

6. Take out the meat, leave some oil in the pan and add rock sugar. Stir fry over low heat, make sure to lower the heat!

7. Stir fry the pork belly until it turns colored.

8. Slice ginger and spread it on the bottom of a rice cooker.

9. Stir fry the sugar colored meat in the wok and pour it into the rice cooker together. Add two large ingredients, add Lee Kum Kee braised sauce, and a little salt.

10. Then add boiling water, enough water to cover the meat, not too much, and press the cooking button. About fifty minutes, if you don't plan to put potatoes, sprinkle some sesame seeds and you can eat.

11. I want to add potatoes, so I'll take them out and add the sliced potatoes, a little salt, and medium heat for five minutes.

12. Collect the juice over high heat. Sprinkle sesame seeds and remove from the pot.

13. It's really bad, even babies can eat it without any problem!

Tips

It's all in the recipe, feel free to ask me if you don't understand!

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