The method of making sour and spicy tofu skin

Health benefits

Sichuan pepper: Warm

Ingredients and materials

100 grams of tofu skin

10 grams of sour chili pepper

10 grams of oil

3 grams of salt

5 grams of scallions

3 grams of Sichuan pepper

3 grams of chicken essence

Moderate amount of ginger

The method of making sour and spicy tofu skin

1. Main materials. Soak the tofu skin in water, make it soft, and then rinse thoroughly.

2. Chop garlic and scallions into foam.

3. Put oil in the pot, add Sichuan peppercorns, and stir fry over low heat until fragrant.

4. Add pickled chili and stir fry until fragrant.

5. Add scallions and ginger and stir fry until fragrant.

6. Add tofu skin and stir fry.

7. Add salt and stir fry evenly. Add chicken essence and stir fry evenly before serving.

Tips

Chili peppers contain a certain amount of salt, so be careful when adding salt.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2472.html