The method of stir frying cured meat with Artemisia annua

Health benefits

Bacon: Protecting the nervous system

Ingredients and materials

Moderate amount of Artemisia annua

Moderate amount of preserved meat

Appropriate amount of oil

A small amount of garlic slices

2 Xiaomi peppers

A little salt

A little light soy sauce

The method of stir frying cured meat with Artemisia annua

1.Wash the Artemisia annua and cut it into pieces for later use

2. Cut the cured meat, prepare garlic slices, green peppers, and millet peppers

3. Add a little oil to the pot and stir fry the cured meat until fragrant

4. Add garlic slices and millet peppers

5. Take out the preserved meat for later use

6. Add Artemisia annua and stir fry, then add a little salt and soy sauce

7. Then add the cured meat and stir fry together, adding a little water

8. Then it's out of the pot

Tips 

Be sure to add a little water, otherwise it will be too dry

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