The recipe for ginger scallion flavored spicy crab

Ingredients and materials

5 flower crabs

Appropriate amount of oil

Moderate amount of ginger slices

Moderate amount of scallions

8 garlic seeds

Celery in moderation

1 tablespoon chopped chili pepper

A little salt

Moderate amount of light soy sauce

1 tablespoon oyster sauce

2 Xiaomi peppers

The recipe for ginger scallion flavored spicy crab

1. Wash the crab and set it aside

2. Prepare garlic granules

3. Heat the oil in the pot, add garlic and chopped peppers, and fry until fragrant

4. Add the prepared crab and ginger slices and stir fry

5. Stir fry until the color changes. Add celery, chili peppers, and scallions. Stir fry and add a little salt

6. Add soy sauce and oyster sauce and stir fry

7. Add some water and stir fry evenly

8. Add scallions and serve.

Tips

Crabs need to be fried until fragrant.

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