The recipe for salt and pepper shrimp

Health benefits

Ji Wei Shrimp: Nourishing Blood

Ingredients and materials

20 basal shrimp

Appropriate amount of oil

A small amount of ginger powder

4 pieces of minced garlic

Moderate amount of starch

A little chopped scallion

3 Xiaomi peppers

Moderate amount of salt and pepper

Eat a little salt

Moderate amount of light soy sauce

Appropriate amount of celery powder

The recipe for salt and pepper shrimp

1. Remove the shrimp line from the shrimp, cut it open in the middle to taste, soak it in cooking wine for 15 minutes, and add some black pepper powder

2. Coat the marinated shrimp with starch

3. Heat the oil in the pot and fry the shrimp coated with starch until fragrant

4. Fry until golden brown, then add minced ginger, garlic, millet pepper, and celery

5. Fry the seasoning until fragrant, stir fry evenly, and add an appropriate amount of salt and soy sauce

6. Add an appropriate amount of salt and pepper and stir fry evenly, then add chopped scallions

7. It's out of the pot

Tips

Coat the starch evenly and control the heat to avoid over frying.

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