Practice of red bean Steamed rolls

Ingredients and materials

Moderate amount of flour and red beans

Angel yeast, milk, warm water in moderation

Practice of red bean Steamed rolls

1. Wash the red beans and soak them in warm water in advance (preferably 6-8 hours). After soaking, put them in a pot of cold water

2. Cook the red beans until they are tender and remove them

3. Crush the cooked red beans thoroughly

4. Take an appropriate amount of flour, pure milk, warm water, and mix with Angel Xiaomu to form a fluffy texture. Knead it into a smooth dough and put it into a ball to sober up

5. After waking for 2-3 hours, take out the dough

6. Knead the extracted dough into a round cake shape and use a rolling pin to roll out thin slices

7. Apply cooking oil and sprinkle crushed red beans on the rolled thin slices in sequence

8. Roll it up from one side and cut it into evenly sized pieces

9. Use chopsticks to press a line in the middle of the container

10. Fold the dough (in the direction of this line) in half downwards on both sides, put it in a steamer and steam for 15-18 minutes, then let it sit for another 2 minutes

11. Take it out and put it on a plate for consumption

Tips

For those who like sweetness, you can add honey or white sugar to warm water and stir until melted. You can also add flour and flour, or add white sugar when cooking red beans! Of course, you can buy ready-made red bean filling! After the preparation of the preparation, do not press the two sides in half, or the bottom of the Steamed rolls will be hard!

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