How to make Rice-meat dumplings and vegetable soup

Health benefits

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

250g lean pork

1 green vegetable

Moderate amount of sweet potato flour

Appropriate amount of oil

5 grams of salt

An appropriate amount of chopped scallions, ginger, and garlic

2 tablespoons of starch

Appropriate amount of soy sauce

Moderate amount of cornstarch

Moderate amount of cooking wine

How to make Rice-meat dumplings and vegetable soup

1. Chop lean meat into small pieces

2. Scallion, ginger, and minced garlic for later use

3. Mix minced meat and scallions, ginger, and garlic, add some cornstarch and flour, marinate with cooking wine, salt, and soy sauce for 10 minutes, and soak in sweet potato flour

4. Bring to a boil with water and add a small amount of oil. Put the cabbage seeds into the pot for 2 minutes, then pinch the meatballs and add them. After fully adding, boil for 2 minutes. Add vegetable leaves and sweet potato flour. After 1 minute, add appropriate salt and remove from the pot

5. Finished products

6. The meatball won't scatter, it's very beautiful

Tips

Add starch and cornstarch to make the meatballs stick together

Sweet potato flour pairing for better taste

Chop minced meat and stir evenly

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