Recipe for Sour Soup, Flammulina velutipes, and Fat Beef

Health benefits

Fat cattle: nourish spleen and stomach, strengthen muscles and bones, nourish qi and blood

Flammulina velutipes: low protein

Ingredients and materials

Fat cow 250g

Half a handful of shiitake mushrooms

2-3 slices of scallions

2 slices of ginger

Soak peppers in moderation according to taste

Appropriate amount of pepper water

3-5 pieces of spicy rice

Moderate amount of coriander

Recipe for Sour Soup, Flammulina velutipes, and Fat Beef

1. Prepare ingredients and wash them thoroughly. Separate pickled peppers from pickled pepper water.

2. Boil water and blanch the enoki mushrooms until cooked, then remove them

3. Heat oil and add pickled peppers, chili peppers, scallions, and ginger to stir fry (if you prefer spicier flavors, you can add more chili peppers and pickled peppers)

4. After stir frying until spicy, add the pepper water (if you like it to be a bit spicy, you can add more pepper water), and then add water

5. Bring to a boil, add one tablespoon of salt, half a tablespoon of monosodium glutamate, and an appropriate amount of vinegar (if you like acidity, you can add a little more). When adding seasoning, you can taste it while adding it

6. After the water boils, put the cooked enoki mushrooms and beef fat in, and wait for the beef fat to cook (beef fat is not cooked in advance because it is more flavorful)

7. Sprinkle cilantro after plating

Tips

Fat cows should not be boiled in advance. After cooking the shiitake mushrooms in advance, control the water and roll them in the sour soup to enhance their flavor

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