The method of cooking duck with green beans

Health benefits

Four season beans: low protein

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Sichuan pepper: Warm

Ingredients and materials

Duck 500

Four season beans 400

4 green chili peppers

Moderate amount of Douban sauce

Moderate amount of light soy sauce

Moderate amount of Sichuan pepper

Appropriate amount of oil

Salt in moderation

Two garlic

A small piece of ginger

Two octagonal pieces

A bottle of beer

The method of cooking duck with green beans

1. Chop the duck into pieces, split the green beans into small sections, cut the green chili into sections, slice the ginger, and chop the garlic into pieces

2. After washing the duck, put it in a pot and stir fry it dry. Once the oil is removed, remove it from the pot

3. Put oil in the pot, wait for the oil to heat up, add Douban sauce, Sichuan peppercorns, ginger and garlic, then add duck meat and stir fry, add some soy sauce

4. Stir fry the duck until fragrant, pour in beer, simmer for 10 minutes, then add green chili and green beans

After the green beans have softened, add an appropriate amount of salt and bring to a boil

5. A delicious duck meat would be great

Tips

The taste is adjusted according to personal preferences, and friends who love spicy food can add chili

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