The method of making crystal potato chips

Health benefits

Potatoes: and stomach

Green pepper: Warm and dispersing cold

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 potato

1 green pepper

5 grams of sesame oil

3 grams of dry red chili pepper

5 grams of scallions

10g soy sauce

5 grams of vinegar

A small amount of chicken essence

3 grams of salt

The method of making crystal potato chips

1. Main raw materials

2. Peel the potatoes and use a peeler to slice them thinly.

3. Put it in clean water to wash away excess starch.

4. Cut green peppers into small pieces and scallions into foam.

5. Boil water in the pot and add potato slices.

6. Blanch until cooked, remove and place in a basin for cold mixing.

7. Blanch the green peppers in water and remove them from the pot.

8. Add sesame oil, dry red chili peppers, scallions, soy sauce, chicken essence, vinegar, and salt and stir well.

Tips

The potatoes are already very thin, and the blanching time should not be too long. If you're not sure about me, you can take out a piece and taste it.

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