The method of stir frying lotus root with pork belly

Health benefits

Pork belly: Nourishing Qi

Lotus root: Tooth protection, low protein

Ingredients and materials

Moderate amount of pork belly

Appropriate amount of lotus root

Salt in moderation

Moderate amount of sweet bean sauce

Moderate amount of Wei Da Mei

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Moderate amount of cooking wine

The method of stir frying lotus root with pork belly

1. Prepare ingredients, sliced pork belly and half lotus root

2. No need to add oil, stir fry the pork belly until cooked and serve for later use

3. Place the pork belly aside, heat the wok with oil, stir fry scallions and ginger, then add lotus root. Stir fry the lotus root for one to two minutes, then add sweet bean sauce, umami, cooking wine, and salt

4. After pouring in the ingredients, add the stir fried pork belly, stir fry for 5 minutes, and add an appropriate amount of garlic.

5. Complete

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