The recipe for scallion tofu

Health benefits

Tofu: Clearing heat and purging fire

Soy sauce: nourishes blood, protects teeth, and protects bones

Sichuan pepper: Warm

Ingredients and materials

Moderate amount of scallions

Appropriate amount of tofu

Appropriate amount of oil

Appropriate amount of soy sauce

Moderate amount of Sichuan pepper

Moderate amount of monosodium glutamate

Salt in moderation

Moderate amount of sesame oil

The recipe for scallion tofu

1. Cut the tofu and scallions well.

2. Pour in two tablespoons of oil.

3. Stir fry scallions.

4. Add Sichuan peppercorns, stir fry until they turn yellow, then remove.

5. Add chopped scallions and water. Add salt, MSG, and tofu. Cover the pot until there is only a little soup left.

6. Add chopped scallions, stir fry and add sesame oil.

7. Delicious scallion tofu is ready!

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