Recipe for Garlic Flammulina velutipes

Health benefits

Flammulina velutipes: low protein

Ingredients and materials

Moderate amount of shiitake mushrooms

1 garlic bulb

Appropriate amount of oil

Three small spoons of soy sauce

One spoonful of oyster sauce

One scallion

Recipe for Garlic Flammulina velutipes

1. Wash and drain the shiitake mushrooms

2. Cut garlic into small pieces

3. Bring oil to a boil, turn off the heat, add minced garlic, and stir fry with a spoonful of oyster sauce for 1 minute

4. Pour three small spoons of light soy sauce evenly onto the shiitake mushrooms, and spread the stir fried garlic powder on top of the shiitake mushrooms.

5. Steam in a steamer for 5-7 minutes (the water in the steamer should be boiled first), sprinkle with scallions.

Tips

You can adjust the amount of light soy sauce according to your taste, and friends who like spicy food can cut some millet peppers on top and steam them.

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