The method of steaming eggs with shiitake mushrooms

Health benefits

Mushrooms: dispelling wind

Quail eggs: protect the liver, enhance immunity, and delay aging

Cooking wine: low protein

Ingredients and materials

7 shiitake mushrooms

7 quail eggs

About 4 grams of salt

Moderate fuel consumption

Extremely fresh and moderate in taste

Steam fish drum oil in moderation

Moderate amount of cooking wine

The method of steaming eggs with shiitake mushrooms

1. Wash the shiitake mushrooms and set them aside for later use

2. Remove the roots of the shiitake mushrooms, keep them separately, and cut them into small pieces for later use

3. Add a little salt to the dug mushrooms, beat the quail eggs, and put them in the mushrooms

4.After placing the quail eggs and mushrooms, steam them in a pot for about 15 minutes

5. Leave a little oil in the pot, add minced mushroom roots, and stir fry with oil, cooking wine, extremely delicious, steamed fish drum oil, and water

6. Put the stir fried mushroom powder and soup into a steamed mushroom dish

7. As soon as the delicious mushroom steamed quail eggs arrive, they are ready

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