The recipe for leek and egg pancakes

Health benefits

Chives: Warm and Flowing Qi

Eggs: enhance immunity, protect eyes and vision

Ingredients and materials

100g flour

50g chives

1 egg

Oil 15g

Salt 5g

Moderate amount of water

The recipe for leek and egg pancakes

1.Prepare the ingredients for later use

2. Cut chives into sections

3. Add an appropriate amount of water to flour

4. Stir until there are no particles

5. Crack in an egg

6. Crush the eggs

7. Add chives

8. Add salt

9. Add oil

10. Stir evenly

11. Heat the pot and add oil

12. Pour in the prepared batter

13. Fry until one side turns golden brown and flip over

14. Fry both sides until cooked

15. Discharging

Tips

When frying batter, be sure to heat the pan over high heat and add cold oil. When pouring in batter, fry over low heat, otherwise it will easily become burnt

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