The production method of Dongpo elbow

Health benefits

Cinnamon: Warm

Octagonal: regulating qi, relieving pain, warming yang

Ingredients

One elbow

Moderate amount of scallion and ginger

How many slices of cinnamon

Two octagonal pieces

1 red pepper

A little tangerine peel

Salt 10g

Moderate amount of starch

Moderate amount of oil

50 grams of rock sugar

Flour, rice flour, glutinous rice flour~proper amount

Cocoa powder~a little decoration on the plate

Pumpkin puree~slightly garnished on a plate

Red yeast~a little decoration on the plate

Moderate amount of cooking wine

Moderate amount of braised soy sauce

The Method of Dongpo Elbow

1. Elbow hair removal, wash and set aside

2. Prepare materials - chopped scallions, sliced ginger, and sliced chili peppers

3. Crush the rock sugar with the back of the knife for easy coloring

4. Blanch the elbow with cold water, remove any blood residue, and clean it with kitchen paper for 10 minutes

5. Put a little oil and rock sugar in the pot, stir fry over low heat until the sugar color is brown and bubbly

6. Put the elbows in both sides and stir fry until sugar colored

7. Put a little oil in the pot, stir fry various spices in the pot, then add rock sugar, dark soy sauce, cooking wine, salt, and water to make a sauce

8. Put the juice and elbow into the pot and simmer over medium heat for half an hour. To add flavor, I made a cut on the back of the elbow where it was pressed against the bone

9. At this time, let's make the decoration and prepare the materials

10. Mix flour, clarified flour and glutinous rice flour, add cocoa powder, red koji and pumpkin mud respectively, and knead them into dough

11. Knead cocoa dough into a jar, roll out the yellow dough thinly and cut it into squares as a cover cloth

12. Rub the red yeast dough with wine, dip it in water, and stick it onto the yellow noodles

13. Once done, steam in the pot for 15 minutes

14. After stewing the elbow in a pressure cooker, let it sit for half an hour and then steam it in the pot for another hour

15. Pour the juice from the pressure cooker into the pot and hook it with water starch

16. Pour the juice onto the boneless elbow

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