The method of steaming pork ribs with fermented soybeans

xiaozuo reading:155 2024-03-20 17:33:00 comment:0

The method of steaming pork ribs with fermented soybeans

Health benefits


Pork ribs: tonifying the kidneys


Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms


Cooking wine: promoting blood circulation and removing blood stasis


Ingredients


500 grams of pork ribs


One and a half spoonfuls of Lao Gan Ma fermented black beans


Scallions in moderation


Moderate amount of ginger


Two cloves of garlic cloves


2 Xiaomi chili peppers


2 spoons of light soy sauce


1 spoonful oyster sauce


1 spoonful of cooking wine


Moderate amount of salt


Appropriate amount of cornstarch


A little pepper powder


The method of steaming pork ribs with fermented soybeans


1. Wash the pork ribs and chop them into sections, about 2 to 3 centimeters long.


Soak in clean water for about half an hour, change the water midway to extract blood.


2. Wash and chop all the ingredients for later use.


3. Drain the soaked spareribs, put them into a large bowl for seasoning, and then mix them with minced ginger and garlic, green onion, soy sauce, oyster sauce, cooking wine, pepper, and a little salt.


4. Add cornstarch, dried black beans, and chopped chili peppers, mix well and marinate for at least half an hour,


5. Marinate the flavored pork ribs, place them in a steaming bowl, put them in a steamer, and follow the steaming process, which takes one hour.


6. When it's time, take it out and change the plate. Pour the juice over the pork ribs. The soup is very appetizing. If there is too much soup, you can pour it into a wok, add water starch and thicken it. When it's thick, pour it over the pork ribs and garnish with scallions.


Tips


You can also steam it in a pressure cooker for about 25 minutes.


I have prepared all the dishes in one pot, cooking rice below and steaming pork ribs on top.


Before going out, office workers can marinate pork ribs in the refrigerator. After returning home, they can directly cook rice and steam the pork ribs together, killing two birds with one stone. During the break, they can also do some household chores or take a good rest.

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