The recipe for black bean mushroom pork rib soup

Health benefits

Pork ribs: tonifying the kidneys

Black beans: dispel wind and detoxify

Ingredients and materials

Pork ribs 200g

50g black beans

3 shiitake mushrooms

3 red dates

Salt in moderation

The recipe for black bean mushroom pork rib soup

1. Prepare all materials for backup

2. Wash black beans, shiitake mushrooms, red dates, and pork ribs and set aside for later use

3. Put water in the pot

4. Add shiitake mushrooms, red dates, and black beans

5. Add pork ribs

6. Add all ingredients into the pot

7. Close the lid

8. Bring to a boil over high heat

9. Close the lid and turn to low heat

10. Cook for an hour

11. Seasoning with salt

12. Stir evenly

13. You can drink now

Tips

When cooking black beans and shiitake mushrooms, it is best to soak them in advance. Pork ribs can be blanched or not blanched. Personally, I think boiling soup without blanching will taste better

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