The method of pan frying sour soup in a clay pot

Health benefits

Baby bok choy: clearing heat

Pinggu: Promoting blood circulation and removing blood stasis

Sichuan pepper: dehumidification

Ingredients and materials

Pan fry some

1 baby bok choy

10 chicken balls

1 small mushroom

Appropriate amount of oil

Half a onion root

3 slices of ginger

Moderate amount of Sichuan pepper

Salt in moderation

Moderate amount of vinegar

Moderate amount of white pepper powder

Moderate amount of chicken essence

Moderate amount of sesame oil

The method of pan frying sour soup in a clay pot

1. Wash the vegetables, baby bok choy

2. Pinggu mushrooms

3. Chicken balls

4. Purchased ready-made fried rolls

5. Cut scallions into sections and ginger into shreds

6. Heat the wok with oil and add ginger shreds, scallions, and Sichuan peppercorns until fragrant

7. Pour into a clay pot

8. Add water

9. Boil

10. After boiling, add the meatballs, baby bok choy, and shiitake mushrooms to the pot. Once the pot boils again, add an appropriate amount of salt, vinegar, white pepper, and chicken essence!

11. Turn off the fire.

12. Pour into a small bowl and add a few drops of sesame oil!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2501.html