The recipe for spicy chicken offal

Health benefits

Chicken gizzard: Nourish the stomach, digest food, astringent essence, and stop stagnation

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Chicken gizzard 300g

Appropriate amount of oil

5 grams of salt

A spoonful of soy sauce

3 red peppers

3 Xiaomi spicy pickled peppers

2 garlic sprouts

Moderate amount of ginger

2 cloves of garlic

The recipe for spicy chicken offal

1. Wash chicken gizzards with water and cut them into small pieces

2. Ginger and garlic powder, red pepper rings, millet spicy pickled peppers

3. Heat the chicken offal in hot oil and stir fry until fragrant. After the water dries, add oil again and continue stir frying. When there is a crackling sound, add chili, ginger, and garlic powder. Stir fry for 2 minutes, then sprinkle garlic sprouts and remove from the pot

Tips

Oil needs to be added twice, which is a crucial step in removing fishy odors and enhancing fragrance. Many dishes with strong fishy smell can be stir fried in this way to ensure minimal fishy smell.

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