The recipe for pan fried corn tortillas

Health benefits

Corn: invigorate the spleen

Eggs: enhance immunity, protect eyes and vision

Ingredients and materials

One corn stalk

One egg

The Holy Maiden Fruit

Appropriate amount of baking powder

Moderate amount of corn starch

Moderate amount of water

The recipe for pan fried corn tortillas

1. Wash fresh corn, cut it into sections, lay it down, and chop it into corn kernels

2. Put it in the steamer and steam until it's 80% cooked. It feels a bit too much, only half of the corn was used

3. Crack in an egg and add half a spoonful of baking powder

4. Small bowl of corn starch

5. Add half a small bowl of water

6. Stir evenly

7. Add ripe corn kernels

8. Heat oil in the wok, pour in the mixed corn, and fry over low heat until fully formed

9. Plate and cut into triangles with a small knife

10. Finally, add a cute rabbit as a decoration

Tips 

Corn itself comes with sugar and is not sweetened. Friends who like to eat a little sweeter can add some white sugar when making it, or sprinkle it on top after baking

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