The recipe for Golden Chestnut Chicken

Health benefits

Chestnuts: Tonifying the kidneys

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Cut four chicken legs into pieces

About 20 chestnuts

Half a tablespoon of salt

Half a spoonful of sugar

Four spoons of soy sauce

Two spoons of oyster sauce

Half a tablespoon of sesame oil

Two slices of ginger

Two to three cloves of garlic

The recipe for Golden Chestnut Chicken

1. After washing the chicken, marinate it with seasonings such as ginger, garlic, soy sauce, etc. Alternatively, it can be marinated in boiling water. However, after trying it out, the taste will be better if it is developed directly

2. Boil raw chestnuts in boiling water and peel them

3. Heat the oil in the pot to 50% and then add the chicken

4. Add water and simmer for ten minutes until you smell the freshness of the chicken

5. Add chestnuts, stir fry over high heat, and collect the juice. You can try adjusting the juice to suit your taste before serving. You can add chopped green onions as a garnish

6. Plate and remove from the pot

Tips

When marinating chicken, the saltiness of the seasonings is already sufficient. During the cooking process, I didn't add any more salt. Adding a little sugar can make the sweetness of the chestnuts more prominent and the taste better. When the chicken is about 70% cooked, you can put in the chestnuts and stew them for the chicken to absorb

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2505.html