Method for making cold cucumber rolls

Health benefits

Cucumber: Clearing heat

Cilantro: Nourishing the liver

Ingredients and materials

One cucumber

Moderate amount of coriander

Moderate amount of garlic

Chop chili peppers in moderation

Salt in moderation

Moderate amount of chicken essence

Moderate amount of aged vinegar

Appropriate amount of oyster sauce

Appropriate amount of sesame oil

Moderate amount of light soy sauce

Method for making cold cucumber rolls

1. Wash the cucumber thoroughly and remove the head and tail

2. Use a peeler to scrape the cucumber into long strips

3. Roll up the cucumber strips

4. Arrange the rolled up dish for later use, with a carrot in the middle

5. Cut garlic and cilantro into small pieces, and use chopped chili peppers instead of millet peppers

6. Add a little salt, chicken essence, vinegar, soy sauce, oyster sauce, and sesame oil to the bowl and mix well

7. Drizzle the seasoning sauce and you can start eating

Tips

Oyster sauce and soy sauce themselves have a salty taste, so when mixing the sauce, add less salt. Cucumber rolls are easier to absorb juice than patting cucumbers and do not require too much

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