The method of steaming eggs with water

Health benefits

Eggs: enhance immunity, protect eyes and vision

Carrots: invigorate the spleen

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients and materials

Two eggs

Moderate amount of scallions

Carrots in moderation

Salt in moderation

Moderate amount of cooking wine

Moderate amount of chicken essence

Appropriate amount of oil

Moderate amount of water

The method of steaming eggs with water

1. Crack one male and one female egg into a bowl

2. Break the eggs, add salt, chicken essence, cooking wine, oil, and add proper amount of water to mix them evenly, and then pull out the foam

3. Cover with a lid. If there is no lid, use plastic wrap instead and put it in a steamer to steam the eggs

4. Use the steaming time to cut carrots into petal shapes and scallions for later use

5.After the egg is formed, it can be served out

6. Paired with chopped carrots and scallions

Tips

The foam from the beaten eggs must be fished out. The steamed eggs are smooth

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2507.html