The recipe for radish cherry water kimchi

Health benefits

Cucumber: Clearing heat

Scallion: Detoxification

Ingredients and materials

Carrot Cherry 500g

1 cucumber root

2 red chili peppers

2 green chili peppers

1 section of scallion

3 tablespoons minced garlic

1 tablespoon ginger powder

2 tablespoons of fish sauce

6 tablespoons of large salt granules

Half a bowl of glutinous rice paste

3 tablespoons chili noodles

2 bowls of cooked water

The recipe for radish cherry water kimchi

1. Wash and cut radish and cherry into sections

2. Add large grains of salt

3. Marinate for 30 minutes

4. Cut cucumber into 4 sections

5. Cut red and green chili peppers and scallions into circles

6. Cut garlic and ginger into small pieces

7. Pour glutinous rice paste into ginger, garlic, chili noodles, and fish sauce

8. Stir evenly

9. Squeeze dried water from radish and cherry blossoms

10. Add cucumber, chopped scallions, and red chili peppers

11. Pour in the sauce and stir evenly

12. After marinating for 6 hours, pour in cooked water

13. Carrot kimchi is ready

Tips

1. Carrots and cherry blossoms must be chosen fresh!

During the pickling process, salt should be used to remove the water from the radish and cherry blossoms!

3. Refrigerate and store in the refrigerator, only after pickling and fermentation can it taste better!

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