The recipe for cold mixed Tremella and Spinach vermicelli

Health benefits

Tremella fuciformis: Maintaining skin and mucosal health

Spinach: Nourishing the Liver

Fans: Promote blood circulation and remove blood stasis

Ingredients and materials

Half a silver ear

Spinach 7 pieces

A bundle of fans

1 dried chili pepper

Scallion 5g

Ginger 5g

Garlic 5g

Salt 3g

Weidamei 5g

3g cooking wine

The recipe for cold mixed Tremella and Spinach vermicelli

1. Prepare ingredients

2. After boiling the water, put in the vermicelli and cook for about 3 minutes. You can taste it, bite it off with your teeth, and then remove it with cold water

3. Heat the silver ear

4. Blanch spinach for a while

5. Take out all the vegetables and put them in a bowl. Pour oil into another pot and stir fry ginger and scallions

6. Turn off the heat and pour in Wei Da Mei, cooking wine, and salt. Stir with the remaining heat

7. Pour the ingredients into the dish and stir, and it's done!

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