The recipe for sour and sweet pork ribs

Health benefits

Coriander: transdermal rash

Tomato sauce: promoting blood circulation and removing blood stasis

Ingredients

400g egg and pork ribs

1 tomato

4 cloves of coriander

1 raw egg yolk

Scallion

Tomato sauce

sugar

vinegar

salt

Cornstarch

The recipe for sour and sweet pork ribs

1. Wash various materials and cut pork ribs into pieces.

2. Bring to a boil with water, add pork ribs, cook until half cooked, remove, and add cold water.

3. Sprinkle some salt and marinate for half an hour.

4. Particle cutting

5. Marinate pork ribs at this time. Cut the scallions into small pieces, slice half of the tomatoes, remove the core and dice half of them. Cut off the harder part of the coriander roots, and set aside the coriander leaves and tomato slices on a plate for later use.

6. Mix cornstarch with egg yolk, a little water, and stir well. Pour in the marinated pork ribs and stir until the batter is evenly mixed. Prepare for deep frying.

7. After pouring oil into a hot pot, fry the pork ribs until slightly yellow, then fry over high heat and drain. (I forgot to take photos in this section, using old pictures)

8. Pour out most of the oil, leave a little bit, add tomato sauce, sugar, and a few drops of white vinegar, stir and bring to a boil. Pour in the fried pork ribs and stir fry evenly. Dip each rib in the sauce, sprinkle chopped scallions and stir fry before taking out the pot, set it on a plate, and sprinkle some chopped scallions and tomato on top. That's it.

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