Recipe for Orange Pork Ribs

Health benefits

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

Ribs 400g

One orange

A little scallion

Appropriate amount of oil

Moderate amount of light soy sauce

Old smoke a little

Moderate amount of white sugar

A little yellow wine

Recipe for Orange Pork Ribs

1. Cut the ribs into pieces and soak them in water before washing

2. Blanch in a pot and add ginger slices to remove the fishy smell

3. After boiling, skim off the foam and boil for a while, adding yellow wine to remove the fishy smell

4. Heat up the oil in the pot and fry the pork ribs

5. Add an appropriate amount of light soy sauce, dark soy sauce, and a bowl of orange juice

6. Add an appropriate amount of water and boil for a while

7. After boiling for a while, add an appropriate amount of white sugar for seasoning

8. Wait for the juice to dry before serving

9. Place the scallion shreds on the plate

10. Take a picture of the finished product, and a delicious plate of orange pork ribs is ready

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