Method for stir frying black rice with shiitake mushrooms, pork belly, and green beans

Health benefits

Pork belly: nourishing blood

Beans: Promote blood circulation and remove blood stasis

Mushrooms: Detoxification

Ingredients and materials

A bowl of leftover black rice

Pork belly 50g

50g beans

Mushroom 30g

10g scallion

Ginger 10g

10g Garlic

5g cooking wine

Weidamei 10g

Salt 3g

Sweet bean sauce 5g

Method for stir frying black rice with shiitake mushrooms, pork belly, and green beans

1. Prepare the ingredients as shown in the picture, soak the mushrooms for about 1 hour

2. Cut the ingredients into cubes

3. Heat up to oil, add scallions, peanuts, and ginger, stir fry until fragrant

4. Add pork belly and stir fry until it changes color. Add sweet bean sauce or Douban sauce

5. After coloring, add the beans and stir fry for about 2 minutes

6. Add shiitake mushrooms and stir fry for two minutes

7. Add leftover rice

8. Stir fry, add a little salt, cooking wine, taste delicious, stir fry until the rice grains are distinct, then remove

9. The fragrant tofu, shiitake mushrooms, pork belly, and black rice are ready to stir fry! Thief is delicious

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