The method of making squirrel fish

Health benefits

Grass carp: calm liver, calm stomach, warm middle

Tomato sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Half grass carp

500g of oil

Salt in moderation

Moderate amount of cooking wine

Moderate amount of cornstarch

Moderate amount of starch

Moderate amount of scallions, ginger, and garlic

2 tablespoons of tomato sauce

The method of making squirrel fish

1. Use a fish knife to remove thorns and flowers, without breaking the skin. Cross the knife and it will become granular. First, marinate to remove the fishy smell, and then add cornstarch

2. Add equal amounts of salt to dry cornstarch and evenly spread it on the fish meat

3. Fry in hot oil until golden brown (slightly white) and remove, but not too much, as the fish meat is too crispy and not tasty.

4. Stir fry ginger and garlic in oil, add tomato sauce and stir fry until red, then add water. Bring to a boil and thicken with flour

5. Finally, sprinkle the chopped scallions evenly and pour them over the fish

Tips

Fish should be marinated for about 10 minutes first

Don't fry it too crispy, it doesn't taste good

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