The method of frying vinegar meat with seaweed

Health benefits

Seaweed: Smooth throat

Eggs: Nourishing Blood

Vinegar: Relieve blood stasis

Ingredients and materials

Seaweed 15g

200 grams of pork tenderloin slices

100 grams of fragrant fried powder

One egg

15 grams of vinegar

10g soy sauce

2 grams of five spice powder

10 grams of onion

One tomato

100g Sweet and Spicy Sauce

A little scallion

The method of frying vinegar meat with seaweed

1. Close up.

2. Prepare the materials. Slice the pork tenderloin and marinate it in soy sauce, vinegar, and five spice powder for half an hour.

3. Marinate the sliced meat and add an egg to stir well.

4. Add seaweed and fragrant fried powder, stir well.

5. When peanut oil is heated to 4-5 minutes, reduce the heat and fry slowly in the oil pan without changing the oil temperature.

6. During the second round of frying, the high temperature and heat quickly forced out the frying oil, and then it was loaded onto a plate.

7. Make sour and spicy sauce and prepare the ingredients.

8. Boil tomatoes in clean water and mix with sweet and spicy sauce.

9. Boil it into a thick sour and spicy sauce and add a little diced onion.

10. Fill the bowl and set it aside for later use.

11. Pour the prepared sour and spicy sauce onto a plate of fried vinegar meat, sprinkle with chopped green onions, and take a photo.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2514.html