The method of burning potato slices with meat skin

Health benefits

Potatoes: Detoxification

Ingredients and materials

2 potatoes

Meat skin 50g

10 grams of oil

2 grams of salt

A little Sichuan pepper powder

A little cooking wine

1 teaspoon of soy sauce

A little red pepper

A small amount of garlic sprouts

10g scallion

The method of burning potato slices with meat skin

1. Remove the pig hair from the skin of the meat, blanch it in water, wash it thoroughly, add water, Sichuan pepper powder, and cooking wine to a pot and cook until it is 80% cooked. Remove and drain the excess water for later use

2. Potato slices

3. Chop scallions into small pieces

4. Cut the red pepper into sections

5. Chop garlic sprouts into small pieces

6. Heat up the oil in the pot, add chopped scallions and potato slices, and stir fry for two minutes

7. Add the meat skin and red pepper and stir fry for a moment

8. Season with wild soy sauce and salt, and continue stir frying a few more times

9. Add half a bowl of water, cover with a lid and cook over medium heat until the soup thickens, then turn off the heat

10. Sprinkle garlic sprouts on a plate and consume

Tips

1. The skin of the meat should be cooked in advance until it is about 80% cooked, as it is not easy to cook directly.

2. After serving, minced garlic can be used instead of crushed garlic sprouts.

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