The method of making sheep offal stir fry powder

Ingredients and materials

Inner Mongolia sheep offal 1 bag 200g

1 bag of 200g potato flour

Moderate amount of scallions

Garlic slices with four petals

Four dried chili peppers

Moderate amount of coriander

Moderate amount of scallions

Salt in moderation

Appropriate amount of Sichuan pepper powder

Moderate amount of ginger powder

Smoking in moderation

100 grams of water

The method of making sheep offal stir fry powder

1. The main ingredient is Inner Mongolia sheep offal, which can be purchased on JD.com and Taobao.

2. Prepare a bag of potato flour, cut dry chili peppers, chopped scallions, garlic slices, and add more chili peppers and garlic. These three frying oils are used, scallions, cilantro, and finally added.

3. Add dried chili peppers, chopped scallions, and garlic slices to the hot oil and stir fry until fragrant. Then add the lamb offal and stir fry. Add the sauce packet that comes with the lamb offal (do not add the powder packet, as the chicken essence flavor is too strong), followed by Sichuan pepper powder, ginger powder, and a little salt. This is done by adding potato flour, which absorbs a lot of water. Add 100 grams of water, stir fry, add dark soy sauce to color, and when the soup is dry, remove from the pot. Sprinkle with scallion scented vegetables.

Tips

It's easy to make, you must add more dried chili and garlic to suppress the gamey smell of sheep offal, and Sichuan pepper powder is also important.

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