The recipe for home cooked braised tofu

Health benefits

Tofu: Detoxification

Pork belly: nourishing blood

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Tofu 500g

500g pork belly

Appropriate amount of soy sauce

Two celery sticks

Two scallions

Ginger and garlic in moderation

Moderate fuel consumption

The recipe for home cooked braised tofu

1. Fry tofu in a pan until both sides turn golden brown

2. Cut celery and scallions into sections

3. Soak the fungus and tear it into small pieces

4. In a wok, add oil and stir fry the pork belly flat. Once the meat color changes, add the fungus and continue stir frying. Then, add the oil, soy sauce, and a small amount of water in sequence

5. Add tofu and cook for a few minutes

6. Before cooking, add more celery, drizzle with starch water, add chicken essence, and scallions. Serve on a plate.

7. Finished product

Tips

Fry tofu in a flat bottomed pan; Hook with starch water before serving.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2519.html