Sweet and Sour Pork Ribs Homemade Recipe

Sour and sweet pork ribs are a unique Chinese dish that combines the sweet and sour flavors of sugar and vinegar, making it very popular. Here is a simple recipe for sour and sweet pork ribs:

Material:

-500 grams of pork ribs

-Ginger slices

-How many cloves of garlic

-Green and red peppers (optional) in moderation

-Scallions (optional) in moderation

Pickling:

-2 tablespoons cooking wine

-1 tablespoon of light soy sauce

-Light soy sauce (for coloring, optional) a little

-1 teaspoon of white sugar

-1/2 teaspoon salt

-1/4 teaspoon pepper powder

Sour and sweet juice:

-3 tablespoons of white sugar

-2 tablespoons of white vinegar

-1 tablespoon of light soy sauce

-1/2 tablespoon dark soy sauce (for color mixing, optional)

-Water starch powder (1 tablespoon starch and 2 tablespoons water mixed well), appropriate amount

-1/2 cup of clean water

Method:

1. Prepare pork ribs: Wash and chop the pork ribs into small pieces, blanch the blood in boiling water, remove and drain for later use.

2. Marinated pork ribs: Put the blanched pork ribs into a bowl, add all the marinade, mix well, and marinate for more than 20 minutes.

3. Fried pork ribs: Pour enough oil into the pot, heat up the oil, then add the pork ribs and fry over medium heat until the surface is golden brown. Once the pork ribs are cooked, remove and drain the oil.

4. Mixing sour and sweet juice: Mix all the ingredients of the sour and sweet juice in a small bowl.

5. Stir frying seasoning: Leave the base oil in the pot, add ginger slices, minced garlic, scallions, and green and red peppers until fragrant.

6. Cooking sour and sweet juice: Pour the mixed sour and sweet juice into the pot and cook over low heat until the juice is thick.

7. Return to pot pork ribs: Pour the fried pork ribs into a pot with sour and sweet sauce, quickly stir fry evenly, and wrap each rib with sour and sweet sauce.

8. Stir fry: After the juice is tightened and wrapped around the ribs, add water starch and stir fry until thin and evenly distributed, making the juice more bright and thick.

9. Plate setting: Place the stir fried sour and sweet pork ribs on a plate, sprinkle with scallions or sesame seeds as decoration (optional).

Notes:

-When frying pork ribs, the oil temperature should not be too high to avoid overheating the outside.

-The ratio of sour and sweet juice can be adjusted according to personal taste. If you like it sweeter, you can increase the amount of sugar. If you like it sour, you can add more vinegar.

-Before thickening, make sure that the sour and sweet juice has been cooked until thick, so that the thickened sauce will be more beautiful and not easily peeled off.

-Due to the cooked pork ribs during the frying process, the time for returning to the pot for frying should not be too long. Simply coat the pork ribs evenly with sour and sweet juice.

By following the above steps, you can create delicious sour and sweet pork ribs, enjoying their unique taste and flavor. This dish has an attractive color, sweet with a hint of acidity, and is suitable for pairing with rice.

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