Recipe for Old Duck and Mushroom

Health benefits

Mushrooms: Detoxification

Ingredients and materials

An old duck

200 grams of shiitake mushrooms

Appropriate amount of oil

Old draw 5g

5 grams of light soy sauce

10 grams of salt

10g chicken essence

5 grams of cooking wine

Fuel consumption of 10 grams

10g scallion

Ginger 10g

5 grams of garlic

Recipe for Old Duck and Mushroom

1. Cut the old duck into pieces and rinse with water for later use.

2. Heat hot oil in a wok, add scallions, ginger, and garlic until fragrant, then add duck chunks, 200 grams of shiitake mushrooms, 5 grams of wine, 10 grams of oil, 10 grams of chicken essence, 10 grams of salt, 5 grams of light soy sauce, and 5 grams of dark soy sauce. Stir fry over high heat.

3. As shown in the figure

4. Cover the pot and simmer over high heat for 30 minutes.

5. Open the lid and collect all the juice.

6. Pour into a plate, place the shiitake mushrooms around, decorate with cilantro and spicy millet, and complete.

Tips

Adding cooking wine to old duck can remove its fishy smell.

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