The recipe for Korean style pork bone soup

Health benefits

Potatoes: and stomach

Cabbage: Clearing heat and detoxifying

Soybean sprouts: low protein

Ingredients and materials

About three pounds of pig bones

potato

Chinese cabbage

Scallion

Yellow bean sprouts

onion

Dry pepper

Scallion

ginger

Garlic

Pepper

Korean soybean paste

Korean style spicy sauce

chili powder

Perilla powder

The recipe for Korean style pork bone soup

1. The pig bones need to be soaked first, and the blood should be soaked out for at least 1 hour. I soaked for 4 hours.

2. Prepare half a cabbage, cut it on the side of the stick, and then spread it open

3. First, blanch the cabbage in water for about a minute.

4. Take out the cabbage.

5. Then directly boil the pork bones in cabbage water for 8-10 minutes, and then remove them. When boiling bones with Chinese cabbage soup, there is a faint smell of cabbage.

6. Take out the pork ribs.

7. Prepare ginger, winter mushrooms, dried chili peppers, an onion, and garlic cloves. Two spoons of Korean soybean paste, one spoon of Korean chili sauce

8. Put all the above seasonings into the bones and boil them in water.

9. Stew for an hour and a half, and when it's almost time, prepare potatoes and scallions. The potatoes cannot be cut too small, they are half the size of a fist.

10. Prepare perilla seeds. It's available for sale on Taobao, around ten yuan per kilogram.

11. Grind perilla seeds. Perilla is used for oil extraction, and after adding it, it becomes particularly fragrant with oil floating on top.

12.If there is powder, just add two spoonfuls of perilla seed powder, one spoonful of chili powder, two spoonfuls of fish sauce, and mix well.

13. Put the potatoes in first, cook for 15 minutes, then add cabbage, soybean sprouts, and good perilla seasoning, and cook for 5-10 minutes

14. To taste, you can sprinkle salt, perilla seeds, and black pepper. If you drink soup, don't make it too salty. Finally sprinkle some chopped green onions on top of the finished product.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2527.html