Recipe for Sauce Taro Cubs

Health benefits

White sugar: low protein

Sesame oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Peanut oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

350 grams of taro seeds

A little scallion

2 tablespoons of soy sauce

Half a tablespoon of salt

4-5 garlic seeds

1 tablespoon of chili noodles

2 tablespoons of vinegar

1 tablespoon of white sugar

2 tablespoons sesame oil

2 tablespoons of peanut oil

Recipe for Sauce Taro Cubs

1. We first buy peeled taro seeds, wash them with a roller, and cut them into pieces;

2. Next, let's make the sauce: chop the garlic and scallions into small pieces and put them in a bowl. Add 1 tablespoon of chili noodles, heat the vegetable oil and pour the hot oil directly onto the garlic. Then pour in soy sauce, vinegar, sugar, salt, and a few drops of sesame oil. The sauce is ready

3. We put the sliced taro into a bowl and steam it in a pressure cooker for 10 minutes. The steamed taro can be poked with chopsticks;

4. Drizzle the sauce and it's ready to eat

5. The finished product image is like this

6. Looks appetizing, right

Tips

The taste is mainly on top of the sauce. Taro is easy to cook, so it doesn't need to be steamed for too long. It pairs well with this bowl of sauce

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