The recipe for stewing pork ribs with potatoes

Health benefits

Potatoes: reducing swelling

Pork ribs: nourishing blood

White sugar: promoting blood circulation and removing blood stasis

Ingredients

100 grams of potatoes

Pork ribs 250g

Scallion 10g

Ginger 10g

Garlic 10g

Salt 5 grams

5 grams of monosodium glutamate

10 grams of white sugar

10 grams of cooking wine

Oyster sauce 10g

South milk 10g

2 large pieces

The recipe for stewing pork ribs with potatoes

1.Peel and wash the potatoes, cut them into rolling knife pieces, put them into a bowl filled with water, chop the pork ribs into sections, and put them on a plate for later use

2. Slice scallions, ginger, and garlic, and cut coriander into small pieces

3. Pour 300g of clean water into the pot, blanch the pork ribs thoroughly, skim off any foam, and pour into a strainer for later use

4. After the pot is hot, add 5 grams of salad oil, pour white sugar into the pot to start stir frying the sugar color, then pour in pork ribs and milk,

5. Stir fry evenly and add scallions, ginger, garlic, oyster sauce, monosodium glutamate, seasonings, and cooking wine

6. Stir fry over high heat until evenly mixed, then add 300 grams of water and bring to a boil over high heat

7. Lower the heat and simmer for 25 minutes

8. Next, pour in potato chunks and salt, simmer for ten minutes, and after ten minutes, increase the heat to collect the juice

9. Take out the pot and serve on a plate, sprinkle with scallions and serve

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