The method of frying potato slices

Health benefits

Potatoes: and stomach

Ingredients and materials

1 potato

20g scallions

20 grams of oil

Appropriate amount of five spice powder

Appropriate amount of cumin powder

Appropriate amount of five spice powder

The method of frying potato slices

1. Peel, wash, and slice potatoes.

2. Cut the scallions into chopped scallions.

3. Boil the potatoes in boiling water and blanch for 30 seconds. Remove and set aside for later use.

4. Put oil into the pot.

5. Heat the oil and add potatoes.

6. Spread out with chopsticks and fry until both sides are crispy.

7. Remove and sprinkle with chopped scallions, five spice powder, and cumin.

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