The method of cooking famous dishes in Weifang with braised fire

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Broccoli: and stomach

Ingredients and materials

Hard surface fire 1 piece (200g)

30g lean pork meat

5 grams of scallions

2 slices of ginger

1 gram of salt

20 grams of edible oil

10 grams of soy sauce

30g broccoli

Moderate amount of hot water

The method of cooking famous dishes in Weifang with braised fire

1. Prepare the ingredients, boil a pot of hot water, shred the pork, cut the scallions (I personally recommend putting the scallions before serving, as the color will look better, so I cut them separately according to my preference), and slice the ginger.

2. Cut the fire into small pieces

3. Pour oil into the pot and turn it on low heat

4. Heat up to 70% of the oil temperature and add shredded meat to stir fry until cooked

5. Add scallions, ginger, and broccoli and stir fry until fragrant

6. Add soy sauce

7. Stir fry evenly

8. Add the burnt chunks and stir fry well

9. Pour in an appropriate amount of boiling water

10. Add salt and boil until the water boils

11. Bowl serving

12. Let's start eating

13. Finished product drawing

Tips

1. Add salt according to your own taste.

2. Don't cut the fire block too small.

3. Broccoli can be replaced with one's own watermelon vegetable.

This is my breakfast with my son, prepared with fire according to our family's appetite.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2533.html