The recipe for delicious scallops

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

1500 grams of scallops

5 grams of scallions

3 slices of ginger

3 cloves of garlic

1 gram of salt

Appropriate amount of water

Dip: 3 cloves of garlic

Extremely Fresh 20g

10 grams of white vinegar

The recipe for delicious scallops

1. Prepare ingredients, wash scallops, cut scallions into sections, and slice ginger and garlic

2. Pour an appropriate amount of water into the pot, add scallops, salt, scallions, ginger, and garlic

3. Turn on high heat and cook for about 10 minutes

4. Prepare dipping sauce during the period

5. Put the garlic into a pestle and mash it into garlic paste

6. Add Delicious and White Vinegar

7. Mix well and put into a small bowl

8. Boil the scallops until they open, then boil for another minute

9. Plate installation

10. Meimei Da

11. Let's start eating

12. Finished product drawing

Tips

1. Add salt according to your own taste.

2. Cook the scallops until they open, then simmer for another minute before turning off the heat. Try not to overcook them and they won't taste good.

3. You can add chili oil, pepper powder, etc. to the dipping sauce according to your preference.

4. Try to finish cooking scallops all at once

5. This is the original flavor, and you can add other seasonings according to your preference to make your favorite taste.

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