The practice of fragrant Fried Rice

Health benefits

Rice: Low protein

Carrots: Clearing heat and detoxifying

Ham: Appetizer

Ingredients and materials

300g of rice

Half a carrot

50g ham

50 grams of green pepper

2 eggs

Oil 15g

5 grams of salt

The practice of fragrant Fried Rice

1. Wash and diced ham, green peppers, and carrots.

2. Crush the eggs and add a little salt to stir evenly.

3. Stir fry the eggs until they are set and remove them for later use

4. Heat the oil in the wok, add carrots and stir fry for 30 seconds.

5. Add rice.

6. After adding the rice, stir fry it until it is crushed. Add salt and eggs and stir fry evenly.

Tips 

Eggs should not be stir fried for a long time, as it is not conducive to maintaining the taste of the eggs.

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