The method of stir frying squid whiskers with chili peppers

Ingredients and materials

Fresh squid 500g

3 chili peppers

Ginger 15g

Garlic 15g

Oil 20g

Salt 5g

5g cooking wine

10g light soy sauce

The method of stir frying squid whiskers with chili peppers

1. Prepare all materials for backup

2. Due to blanching

3. Remove and wash the ginger and garlic slices, cut the chili into sections for later use

4. Heat the pot with oil

5. Stir fry ginger and garlic until fragrant

6. Pour in squid and chili peppers

7. Hot and explosive stir fry

8. Pour cooking wine to remove the fishy smell

9. Add salt for seasoning

10. Stir fry evenly

11. Pour in soy sauce

12. Quickly stir fry and color

13. Take out the pot and put it on a plate

Tips

Squid needs to be fresh.

Be careful not to stir fry squid for too long, otherwise it will affect the taste of the finished product.

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