The method of making roasted dumplings with white radish and pork

Health benefits

Pork: Nourishing Qi

White Radish: Resolving Phlegm

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

400 grams of dough

500g pork

300g white radish

Moderate amount of scallions

Moderate amount of ginger powder

Salt in moderation

Moderate amount of Huangjiu

Appropriate amount of soy sauce

Moderate amount of black pepper powder

The method of making roasted dumplings with white radish and pork

1. Wash and shred the white radish, add an appropriate amount of salt and stir, control the moisture out, squeeze dry and set aside for later use

2. Put oil in the pot, heat it up, then add ginger powder and stir fry until fragrant

3. Add minced meat and stir fry until 8-9% cooked

4. Add shredded radish and stir fry until 80% cooked. Add salt, soy sauce, pepper, yellow wine, etc. and continue stir frying

5. When it's about to come out of the pot, add scallions and stir well before serving on a plate for later use

6.After the filling is ready, you can wrap the wheat dumplings

7. Heat up the pot (over medium heat), add a small amount of oil (if you like to eat crispy wheat dumplings, you can add more oil), fry both sides of the wheat dumplings until they turn yellow, and then take them out of the pot. If you need soft wheat dumplings, you can pour a small amount of hot water into the pot, cover it with a lid, and let it cool. After the water dries, flip it over and repeat the previous method

8.You can eat the fragrant wheat dumplings

9.Paired with lamb porridge would make it even more delicious!

Tips

If there is a small amount of soup wrapped in the filling of the wheat dumplings, the taste will be better. The fire for baking the wheat dumplings should not be too high, as it is easy to bake the dumplings.

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